ACG 11 (Accounting for Business) SP3 2018 – Hal Apeenyo is the sole proprietor of “Cocina De La Madre”
QUESTION 1: General Journal, General Ledger, Trial Balance Part A Hal Apeenyo is the sole proprietor of “Cocina De La Madre”, a restaurant specialising in quality, authentic Mexican cuisine. Required: Below is a list of transactions that took place during the month of June 2018. Record each of the following transactions (where required), using the blank General Journal provided on the following pages. Journals must be correctly formatted and include a narration (explanation) for each entry. June 1 Cocina De La Madre paid the June water bill of $475 in cash. June 3 Cocina De La Madre purchased 20 hand-painted dinner settings at a cost of $375 each. The purchase was paid in cash. June 4 Cocina De La Madre catered a…
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